So, here's the challenge: yummy, healthy, cheap, easy-to-make meals. Oh, and my boyfriend has to like them too. That's doable, right?
Rather than be adventurous today, I fell back on an old Daniel family classic: broccoli soup and cornbread. I thought I'd post the recipes, in case anyone wants to try them (and so I have somewhere I can find them, so my mother doesn't have to keep emailing recipes to me).
Broccoli Soup
Saute 1 medium onion
Put onion in a pot and add:
-1 bag frozen broccoli cuts or florets
-1 bag frozen O'Brian hash browns
-2 cans chicken broth
Simmer until veggies are soft
Puree in a blender to desired thickness
Return to pot
Add 2 cans fat free evaporated milk
Simmer 10 more minutes
Garnish with grated cheese, sour cream, salt, pepper, tostito chips, etc.
Golden Cornbread
Preheat oven to 425
Grease a cake pan
Mix together in a bowl:
-1 cup flour
-1 cup yellow cornmeal
-4 tsp baking powder
-4 Tbsp white sugar
Add to dry mixture:
-2 cups milk
-2 beaten eggs
-1/4 cup oil
Stir together until mixed, but still some small lumps
Pour in pan, bake 20-30 minutes
Dinner took me about an hour to make, including the clean-up. The soup cost about $8 and fed 3 people, with plenty of leftovers for tomorrow. Pat's friend Jason was skeptical at first, but his comment after dinner was "Wow - who knew broccoli soup could be so filling?!"
If anyone has good recipes for yummy, healthy, cheap, easy meals that boys will eat, send them my way!

